Dinner for six around Washington
Wine for the start, Bugey Cerdon, as we sit in eager anticipation in the kitchen of John Nesby, chef and owner of Mor Mor. All of the food comes from our own state, much of it from Poulsbo. Course One Sliced Heirloom tomatoes with arugula, balsamic glaze, basil oil, kalamata olives and crumbled goat cheese. Pairing: Dog Point 2006 Sauvignon Blanc. Course Two Seared wild scallops with creamed...
Stars, a haiku
I see you up there Most, perfect fusion engines In the fall night sky